The delicately balanced classic
- 60 ml Williams Pear Brandy
- 20 ml sugar syrup
- 30 ml lemon juice
- 30 ml egg white
- Shake well all ingredients with ice.
- Strain into an ice-filled tumbler.
Why use Whisky, when a Williams Pear Brandy transforms this popular classic drink into an aromatically fascinating discovery? Fruit brandy has always been one of the key components in cocktails. Today, it is a highly regarded ingredient for exceptional creations because of its authentic taste. The Williams Christ Pear’s intense fruit flavor, accompanied by hints of mace, pepper and allspice, gives the Williams Sour its elegant-spicy character. The fine balance between fruit brandy, lemon and sweetness is crucial. The velvet crescendo that is the egg white completes this drink in harmony.