Quince tonic

For you. From nature.

Ingredients

  • 4-6 cl quince liqueur
  • Tonic water
  • Limes
  • Lemon verbena

Preparation

  1. Pour quince liqueur into a glass filled with ice cubes.
  2. Infuse with tonic water.
  3. Finish with lime and lemon verbena.

Distilled from sun-ripened quince, we have combined the fine distillate with naturally pure quince juice. The resulting coloration and the extraordinary aroma combination of juice and distillate create a quince liqueur with a subtle sweetness and the full aroma of sun-ripened fruit. The natural ingredient for ice-cold enjoyment in summer.

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