For you. From nature.
- 4-6 cl quince liqueur
- Tonic water
- Lemon verbena
- Pour quince liqueur into a glass filled with ice cubes.
- Infuse with tonic water.
- Finish with lime and lemon verbena.
Distilled from sun-ripened quince, we have combined the fine distillate with naturally pure quince juice. The resulting coloration and the extraordinary aroma combination of juice and distillate create a quince liqueur with a subtle sweetness and the full aroma of sun-ripened fruit. The natural ingredient for ice-cold enjoyment in summer.