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Welcome to the Black Forest

A closer look at how our fruit brandy is crafted

The commitment to craftsmanship – the passion for high-quality fruit brandies and spirits – is what has always driven us. This begins with the careful selection of fruit and continues throughout the distillation, refinement and bottling stages until a seal with the Schladerer family coat of arms is finally placed by hand on each individual bottle. To give you a sense of the love we have for what we do, we would like to introduce you to some unique people on our team, provide you with exciting insights behind the scenes, show you delectable drink creations that you can mix yourself and suggest events where you can get even better acquainted with us. We very much hope to see you there!

Press

A classic captivates in test

Schladerer WILLIAMS PEAR reaches 4th place and becomes price-performance winner at the Mixology Taste Forum 2022

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Press

test

test

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Liqueurs
Liqueurs

Rhubarb Elderberry Liqueur

Press

A classic captivates in the magazine for bar culture

Schladerer WILLIAMS PEAR reaches 4th place and becomes price-performance winner at the Mixology Taste Forum 2022

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Press

175th anniversary

The Schladerer family has been producing its popular fruit brandy specialties in Staufen since 1844. Philipp Schladerer is the sixth generation to run the company. On September 7th and 8th, the distillery celebrated its anniversary with a big courtyard event.

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Press

VINCENT non-alcoholic

Light-hearted aperitif enjoyment from the Black Forest: Schladerer presents non-alcoholic version of its popular VINCENT aperitif

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Press

A classic once again proves its class

Schladerer WILLIAMS PEAR awarded again this year

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People

Philipp Schladerer

Interview
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