Rarity No 3 – Red Williams pear from the Rhone Valley

The sweet, juicy Red Williams pear finds particularly good ripening conditions in the French Rhone Valley. As a classic of the distilling fruit, the skin and pulp provide intensive, fresh pear aromas, which we particularly emphasise in the brandy by removing the stalk and core before fermentation and distillation. The traditional maturation of the distillate in ash wood barrels promises the full development of the distinctive fruity pear aromas.

The SCHLADERER rarities are offered in an exclusive gift box. Each bottle is filled and finished by hand. The cask number on the bottle indicates which cask was used for the filling. As, depending on the nature of the wooden cask, it can happen that a cask is filled several times with the same distillate, each bottle is also given a bottle number so that the number of fillings from this cask can be traced.

43 % vol