Wild Plum Brandy

Promising more stone than fruit, these small, brownish-yellow wild plums draw on every ounce of the master distillers’ experience. The distillation process is carried out several times on our traditional copper stills. The distillate is matured in ash barrels, which have virtually no impact on its color or flavor. Nuances of tannin help to shape the character of the fruit brandy. Once this maturing point has been reached, the distillates are stored in clay casks until they have reached their peaks.